Brisket Sandwich

Recipe Information

Prep Time: 10 Min
Cook Time: Varies
Servings: 4

Description

Have a few slices of brisket leftover? Turn them into a gooey brisket sandwich with caramelized onions and white cheddar cheese. This sandwich is comfort food at its best!

Ingredients

- 12-15 slices leftover brisket
- 1 white onion, sliced
- 2 jalapeños, sliced thin
- 4-8 extra sharp white cheddar cheese, sliced
- 4 brioche buns
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- Salt and pepper to taste

Instructions

Step 1: In a cast-iron skillet, heat to medium-high heat. Add olive oil and butter.

Step 2: Once butter has melted, add onions, salt, and pepper. Cook onions until tender and golden brown.

Step 3: Add jalapeños and mix in with the onions. Let jalapeños cook for 3-4 minutes. Turn down the heat to low. Add cheese slices on top and let the cheese melt.

Step 4: Toast buns under the broiler. When buns are toasted, add sliced brisket, then top with onion, jalapeños, and cheese.

Step 5: Serve with your favorite BBQ sauce.