Smoked Buffalo Ranch Chicken Dip

Recipe Information

- Prep Time:15 min
- Cook Time:2 hrs
- Servings:12

Description

Looking for an easy and delicious buffalo chicken dip recipe? Look no further! Our buffalo chicken dip is made with Frank's Red Hot sauce, softened cream cheese, sour cream, cheddar cheese, Ranch, and green onions. It's the perfect comfort food for any special occasion. This recipe is a hit wherever you serve it, with its sinfully creamy and mouthwatering flavor.

Ingredients

**All Ingredients**
- 4 boneless, skinless chicken breasts
- 1 cup of Frank's Red Hot Buffalo Wing Sauce
- 8 ounces of cream cheese, softened
- 1 cup of cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of ranch dressing
- 2 Packages of ranch seasoning mix
- Salt and pepper, to taste

Instructions

Step 1: Preheat your smoker to 250°F.

Step 2: Season Chicken breasts with a Ranch seasoning packet.

Step 3: Smoke the chicken breasts in the smoker for 1-1.5 hours until the internal temp is 165°F.

Step 4: Remove the chicken from the smoker and cool. Once cooled, shred the chicken using two forks.

Step 5: In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, sour cream, 1/2 cup cheese, ranch dressing, 1/2 package ranch seasoning mix, salt, and pepper until well combined.

Step 6: Transfer the mixture to a disposable aluminum pan and smooth the top. Put the remaining cheese on top.

Step 7: Place the pan in the smoker and smoke for 30 minutes or until heated through and the cheese is melted. Serve hot with crackers, celery, or carrots for dipping. Enjoy!

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