Sticky Crispy Asian Wings

Recipe Information

- Prep Time: 15 min
- Cook Time: 1.25 hrs
- Servings: 4-8

Description

These Sticky Crispy Asian Wings have the perfect crunch and sticky sweetness! If you are making wings for the big game, dinner, or a snack, it would be a mistake to not have these included.

Ingredients

**The Glaze**
- 1/3 cup honey
- 1/4 cup rice vinegar
- 3 Tablespoons fish sauce
- 3 Tablespoons sherry
- 2 Tablespoons minced garlic
- 1/4 cup chili garlic sauce
- 2 Tablespoons sesame oil
- 1 lime, juiced

**Wings**
- 4 pounds of wings and drums
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 Tablespoons paprika
- 1/4 cup baking powder
- Bunch of green onions, sliced for garnish
- Sesame seeds for sprinkling on top

**All Ingredients**
- 4 pounds of wings and drums
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 Tablespoons paprika
- 1/4 cup baking powder
- Bunch of green onions, sliced for garnish
- Sesame seeds for sprinkling on top
- 1/3 cup honey
- 1/4 cup rice vinegar
- 3 Tablespoons fish sauce
- 3 Tablespoons sherry
- 2 Tablespoons minced garlic
- 1/4 cup chili garlic sauce
- 2 Tablespoons sesame oil
- 1 lime, juiced

Instructions

Step 1: Preheat pellet grill to high smoke.

Step 2: Pat wings dry. Mix the dry ingredients for wings and lightly coat each wing.

Step 3: Place wings on the pellet grill for 30 minutes. Then turn the heat up to high and smoke for 45 minutes.

**The Glaze**

Step 1: Add all ingredients for the glaze to a medium saucepan. Simmer until bubbling, and the glaze thickens.

Step 2: Remove the wings from the pellet grill and place them in a bowl. Add glaze and gently stir to coat the wings.

Step 3: Garnish with green onions and sesame seeds.