HOW TO CLEAN YOUR PELLET GRILL

If you've got yourself a pellet grill, you're probably enjoying a steady stream of incredible food, whether it's fresh-baked pizza or smoked brisket. But with each cookout, your grill collects a little more grease and ash. To keep your "grillfriend" at its best, ready to cook all your favorite foods, follow our cleaning guide below.

BETWEEN EACH COOK

For quick cleanup between cookouts, you don't need to do anything too dramatic. In fact, our patented Ash Cleanout system makes it as simple as pulling a knob. Before you fire up the grill each time, just empty the ash into the cup, and you're good to go. It's almost too easy.

Don't forget about the internal temperature probe. You'll want to clean it between each cook. It's located on the right side of the cooking chamber and is about the size of a pencil. Our goal is to keep it looking silver. To do this mixt a vinegar/water solution and use a scouring pad. Often times if your temperature does not read accurately it's because too much smoke has been build up.

Besides emptying the burn cup, you may want to spot clean between cook sessions as well. This can be as simple as wiping away grease spots or food residue on the lid or side shelf. You should also scrape down the grill grates with a wire grill brush or spatula before you start cooking to avoid a burnt taste on your food.

If you take these small steps toward keeping your pellet grill clean, any deeper cleaning you do will be much easier.

AFTER 50 HOURS OF COOKING

You should give your grill a deep clean roughly every 50 hours of cooking. If you don't cook on your pellet grill very often (you should fix that), you may only need to deep clean your grill once every several months. Be sure to clean the internal temperature probe and dump the ask cup like in the step previous. If you're a pellet head like we are at Camp Chef, you'll find yourself doing this routine more often. Luckily, it's quite simple.

EXTERIOR

1. Safety first! Make sure your grill is totally cool, then unplug it from its power source.
2. Empty the pellet hopper to prevent your pellets from getting wet or coming into contact with cleaning substances.
3. Spray stainless steel cleaner on the painted or stainless steel surfaces of your grill. Avoid spraying any plastic components. (You can also use hot, soapy water-it just may not work as quickly!)
4. Let the cleaner sit for about 30 seconds to give it a chance to break down grease and smoke stains.
5. Wipe off the cleaner with a clean paper towel or rag. Wipe with the grain if you're cleaning stainless steel or in circles, if you're cleaning a painted surface.
6. Repeat the process once more to clean off any remaining grease or smoke. With a rag, rinse thoroughly if you used soapy water.
7. Allow to dry for at least 24 hours before cooking, and double-check that the hopper has no water in it before reloading pellets.

INTERIOR

1. Safety first! Make sure your grill is totally cool, then unplug it from its power source.
2. Empty the pellet hopper to prevent your pellets from getting wet or coming into contact with cleaning substances.
3. Pull the Ash Cleanout knob and empty the ash from the burn cup.
4. Open the lid and remove the cooking grate, any extra racks, drip tray, and heat diffuser plate from inside the grill. Pay attention to how these pieces are installed (or even take a picture) so you'll have an easier time reassembling your grill.
5. Use a wet/dry vacuum with a hose attachment to remove loose ash and debris.
6. Look for places inside your grill where grease has built up. Use something with a flat edge (a paint stick, pan scraper, etc.) to dislodge and remove it.
7. Use hot, soapy water and a rag you aren't attached to wash the interior of your grill, as well as each piece you pulled out.
8. Repeat the process until most of the grease buildup is gone.
9. With a rag, rinse thoroughly if you used soapy water and allow everything to dry.
10. Cover the heat diffuser plate and drip tray with aluminum foil for easier cleaning next time (you can simply throw away and replace the foil rather than scrubbing off the grease).
11. Allow to dry for at least 24 hours before cooking, and double-check that the hopper has no water in it before reloading pellets.

AFTER 200 HOURS OF COOKING

Be sure you are following the "after every cook" and "after 50 hours" cleaning directions from above. After you've done that, 200 hours marks the cleaning of the back vent, (what the chimney is attached to,) as well as the chimney and grease drain. These areas get a tony of smoke/grease/creosote buildup, and when blocked can cause a multitude of issues that you don't want to have to deal with.

CHECK LIST