Brisket Fried Rice

Recipe Information

- Prep Time: 15 MIN
- Cook Time: 15 MIN
- Servings: 8

## Description

This delicious leftover brisket fried rice recipe is the perfect way to use up any leftover brisket you may have. The griddle fried rice recipe takes the classic dish to the next level by incorporating tender, flavorful brisket into the mix. Give it a try, and you'll see why it's a must-try recipe for any brisket lover! If you don't know what to do with all the extra brisket, give this fried rice recipe a try. It is really easy to make, and by using leftovers, it is dinner in less than 30 minutes. The common thing to do is use ham and pork for fried rice, but if you make it with brisket, there is a whole other layer of flavor. Beef fried rice is not only a way to use leftover meat, but also a great way to save money. If you have the means and want to save money by the pound, a brisket could be the answer. Some recipes seem super complicated and require ingredients you don't typically have. This easy fried rice doesn't require a whole lot of extra random ingredients you will only use once.

Ingredients

**All Ingredients**
- 2 cups cooked white or brown rice
- 2 cups diced leftover brisket
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 Package Frozen Veggies
- 1 tablespoon sesame oil
- 2 tablespoons Beijing BBQ Seasoning
- Salt and pepper, to taste
- Green onions and sesame seeds, for garnish (optional)

Instructions

Step 1: Heat the olive oil griddle over medium-high heat. Add the onion, red bell pepper, and garlic, and sauté for 3-5 minutes, until softened.

Step 2: Push the vegetables to the side of the pan, and add the beaten eggs. Scramble the eggs until cooked through, then mix them with the vegetables.

Step 3: Add the diced brisket, rice, soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir-fry everything together until well combined and heated through.

Step 4: Garnish with green onions and sesame seeds, serve, and enjoy!

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