Taco Burger

Recipe Information

- Prep Time: 5 Min
- Cook Time: 15 MIN
- Servings: 4

Description

Can't decide whether to eat Mexican or American tonight? Why not both!? Indulge in a Taco Burger and get the flavors of an American burger mixed with a Mexican taco and blow your taste buds' mind. If you would like to learn more about how to make the best burger, read the Book of Burger from our BBQ Bible.

Ingredients

**Toppings**
- 1 onion, diced fine
- 1/2 bunch cilantro, chopped
- 2 tomatillos (peeled) or tomatoes, sliced
- 1 cup Queso fresco, crumbled
- 1 cup shredded iceberg lettuce
- Fresh jalapeños, diced, to taste (optional)
 
**Jalapeno Aioli**
- Diced pickled jalapeños to taste
- 1 cup mayonnaise

**All Ingredients**
- 2 pounds ground beef
- Salt and pepper to taste
- 1 teaspoon garlic salt
- 1 teaspoon Camp Chef Mango Chipotle Seasoning
- 4 hamburger buns
- Diced pickled jalapeños to taste
- 1 cup mayonnaise
- 1 onion, diced fine
- 1/2 bunch cilantro, chopped
- 2 tomatillos (peeled) or tomatoes, sliced
- 1 cup Queso fresco, crumbled
- 1 cup shredded iceberg lettuce
- Fresh jalapeños, diced, to taste (optional)

Instructions

Step 1: Mix ingredients for jalapeño aioli. Set aside.

Step 2: Mix ground beef with the garlic salt and chipotle powder. Form into 8 patties. Press the centers of the patties down so that the burgers don't get too thick in the middle when you grill them. Season each side with salt and pepper.

Step 3: Preheat grill to medium/high heat. Grill patties on each side for 2-3 minutes for medium rare, 3-4 minutes for medium, and 5-6 minutes for well done..

Step 4: Prepare toppings while burgers are grilling. Grill each bun until grill marks appear.

Assembly: Bottom bun, jalapeño aioli, shredded lettuce, hamburger, queso fresco, jalapeño, cilantro, onions, tomatillo or tomato, more jalapeño aioli, and top bun.

---