Recipe Information
- Prep Time: 10 MIN
- Cook Time: VARIES
- Servings: 2
Description
Thick-cut ribeye steaks served with cornhusker sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.
Ingredients
**Cornhuskers Sauce**
- 1 - 10.75 oz can of condensed tomato soup
- 1 cup vegetable oil
- 1/2 white sugar
- 1/2 cup vinegar
- 1 teaspoon dry mustard powder
- 1 teaspoon salt
- 1 teaspoon celery seeds
- 1/4 teaspoon coarse-ground black pepper
- 1/4 teaspoon garlic powder
- 3 ears of corn on the cob, smoked and seared, kernels removed from the cob
- 2 serrano peppers, tops removed and seeded
**Steaks**
- 2 thick cut Ribeye steaks
- Salt and pepper to taste
- 4 Tablespoons Butter
- 6-8 garlic cloves
**All Ingredients**
- 2 thick cut Ribeye steaks
- Salt and pepper to taste
- 4 Tablespoons Butter
- 6-8 garlic cloves
- 1 - 10.75 oz can of condensed tomato soup
- 1 cup vegetable oil
- 1/2 white sugar
- 1/2 cup vinegar
- 1 teaspoon dry mustard powder
- 1 teaspoon salt
- 1 teaspoon celery seeds
- 1/4 teaspoon coarse-ground black pepper
- 1/4 teaspoon garlic powder
- 3 ears of corn on the cob, smoked and seared, kernels removed from the cob
- 2 serrano peppers, tops removed and seeded
Instructions
Step 1: Put all ingredients into a blender and blend until smooth. For the best flavor, refrigerate overnight. Adjust seasoning as needed.
**Ribeye Steak**
Step 1: Preheat pellet grill to high smoke.
Step 2: Wash and pat dry steaks. Then season them with salt and pepper to taste. Don't be afraid to add more salt than you think is necessary.
Step 3: Place steaks on pellet grill and smoke until internal temperature is about 20 °F under desired finish temperature. When steaks get close to temperature on the pellet grill, preheat the sidekick or cast-iron skillet to high heat.
Step 4: Melt butter in a skillet, add rosemary and garlic. Place each steak on skillet for about 30-60 seconds, infusing the steak with the butter and rosemary. Then turn the steaks and repeat the process. Use a meat probe thermometer to sear to the desired temperature.
Comments
0 comments
Article is closed for comments.