Korean Steak Kabobs

Recipe Information

- Prep Time: 15 Min
- Cook Time: 25 Min
- Servings: 4-5

Description

These Korean Steak Kabobs are perfect as a spicy, savory snack on game day or any day for that matter. Try them at your next tailgate party, game day viewing party, or family cookout.

Ingredients

**Marinade**
- 3 tablespoons sesame seeds
- 4 garlic cloves, smashed
- 1/4 cup soy sauce
- 1 cup root beer
- 1/4 cup packed brown sugar
- 1/4 cup toasted sesame oil
- salt and pepper

**All Ingredients**
- 2 lb. flank steak
- 3 tablespoons sesame seeds
- 4 garlic cloves, smashed
- 1/4 cup soy sauce
- 1 cup root beer
- 1/4 cup packed brown sugar
- 1/4 cup toasted sesame oil
- salt and pepper
- 4 slices of bacon
- 2 teaspoons flour
- extra sesame seeds and chopped parsley for garnish

Instructions

Step 1: Mix all the ingredients for the marinade except the bacon in a bowl.

Step 2: Place the flank steak in the marinade.

Step 3: Layer the bacon slices on top, cover, and refrigerate for at least 6 hours or overnight.

Step 4: Slice the steak into quarter-inch thick slices and thread each slice onto a skewer.

Step 5: Grill on medium-high heat for 2 minutes per side and remove to a plate.

Step 6: While the kabobs are grilling, pour the marinade into a saucepan (discarding the bacon), bring to a boil, and add in 2 teaspoons of flour. Bring it back to a boil and let it reduce for 15 minutes.

Step 7: Pour the reduced marinade over the kabobs, garnish with sesame seeds and chopped parsley, and serve.

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