Gluten Free Pizza Crust – CAMP CHEF

Recipe Information

- Prep Time: 20 MIN
- Cook Time: 22 MINS
- Servings: 3 CRUSTS

Description

You’ll be amazed at how simple and tasty this chicken‑based crust is—and how much it looks and feels like real pizza dough. It cooks beautifully on a pizza stone, holds together well, and is a great gluten‑free and keto option. Made with shredded chicken, almond flour, and Parmesan, this crust is crispy, flavorful, and packed with protein. Just top it with your favorite ingredients for a guilt‑free pizza night.

FAQs:

How do I shred the chicken? Use a food processor, blender, or shred by hand with forks.
Can I use another flour? Yes, but texture may change—coconut or chickpea flour work.
Make ahead? Yes—refrigerate or freeze, then reheat in the oven or microwave.
Use different cheese? Any cheese works, but Parmesan gives the best flavor.
Can I use canned chicken? Yes—drain and shred, though texture may differ.
How do I prevent sogginess? Pre-bake the crust and avoid too many toppings

Ingredients

**All Ingredients**
- 1 ½ pounds shredded smoked chicken
- 4 eggs
- ⅓ cup shredded parmesan cheese
- ¾ cup grated parmesan cheese
- 2 lemons
- Olive oil
- Salt and pepper

Instructions

Step 1: Place a pack of chicken breasts in a bowl and toss with the juice of 2 lemons, a few tablespoons of olive oil, and salt and pepper.

Step 2: Smoke the chicken at 300°F with cherry wood until it reaches an internal temperature of 165°F.

Step 3: Remove and place it in the refrigerator to cool.

Step 4: Once cooled, add the chicken to a mixer on low to shred. You can gradually increase the speed or stop and scrape the bowl to ensure the chicken is shredded thoroughly.

Step 5: Add the egg, and cheeses to the shredded chicken and mix thoroughly.

STEP 6: Lay a piece of parchment paper on 3 separate sheet trays and divide the chicken mix evenly into 3 ways. Place each division on a sheet tray on the parchment paper and begin one by one, smooshing the chicken down and forming it into a pizza crust.

STEP 7: Once all three crusts are formed, cook them in a 350°F oven for 20-22 minutes. Until they are formed solidly and have a good color. Allow them to cool before adding sauce and toppings to make pizzas!