Grilled Pork Chops

Recipe Information

- Prep Time: 4 Hr
- Cook Time: 30 Min
- Servings: 6-8

Description

Quick and easy pork chop marinade that gives you the most flavorful, tender, and juicy pork chops bursting with flavor. You can use your pellet grill or a stove system with a BBQ box. Easy, delicious pork chops that are perfect! Grilled pork chops are simple but tasty. Some questions we often get asked are: How long do you grill pork chops? You should grill a pork chop until it is 145°F. This is the recommended safe temperature for pork. The time will vary depending on how thick the pork chop is, but you can plan on up to 30 minutes with the pellet grill set to 375°F. How to cook pork chops on the grill? The how long and the how to, are the most asked questions when grilling pork chops. Cooking pork chops is simple. Use what you have and don't overcook it. You can use a pellet grill, oven, pan, and smoker. The secret is to make sure to get a sear. This is where you turn the heat up high (500°F+) for a few minutes and almost char the surface. Our image does a good job of showing the finishing sear. Cook until about 10°F below your finishing temperature (145°F) and finish with a high sear. If you are using an oven, make sure to sear it in a pan with a little bit of oil rather than broiling it in the oven.

Ingredients

**All Ingredients**
- 6 - 8 bone-in pork chops
- 1/4 cup of soy sauce
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1/2 cup ketchup
- 1/4 cup mustard
- 2 Tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon parsley
- 1 teaspoon oregano
- 2 teaspoons pepper

 Instructions

Step 1: Combine all of the ingredients in a bowl and mix until combined.

Step 2: Place pork chops in a large freezer bag.

Step 3: Pour the marinade into a freezer bag and cover the pork chops with the marinade.

Step 4: Refrigerate for 4 hours or overnight to marinate.

Step 5: Preheat pellet grill to 375 °F.

Step 6: Once pork chops are marinated, place them onto the grill and cook until the internal temperature reaches between 145°F (safe temperature for pork).
 

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