Texas Sheet Cake

Recipe Information

- Prep Time: 10 MIN
- Cook Time: 20 MIN
- Servings: 18

Description

This Texas Sheet Cake is full of rich chocolate flavor. The second it hits your tongue, you know you are going to need more! Maybe that's why it makes so many...

Ingredients

**frosting**
- 1 stick of butter
- 4 Tablespoons cocoa powder
- 1 teaspoon vanilla
- 6 Tablespoons milk
- 1 pound of powdered sugar

**cake**
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 2 sticks of butter
- 2 Tablespoons cocoa powder
- 2 large eggs
- 1 cup water
- 1 cup buttermilk

**All Ingredients**
- 1 stick of butter
- 4 Tablespoons cocoa powder
- 1 teaspoon vanilla
- 6 Tablespoons milk
- 1 pound of powdered sugar
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 2 sticks of butter
- 2 Tablespoons cocoa powder
- 2 large eggs
- 1 cup water
- 1 cup buttermilk

Instructions

**Cake**

Step 1: Preheat pellet grill to 400 °F.

Step 2: Mix flour, sugar, baking soda, salt, and |cinnamn.

Step 3: In a saucepan, melt butter.

Step 4: Add cocoa, dry ingredients, eggs, water, buttermilk, and stir.

Step 5: Bake for 20 minutes.

**Frosting**

Step 1: Bring butter, cocoa, vanilla, and |milk to a boil. Remove from heat, add powdered sugar. Frost the cake while it is warm.

Step 2: Add nuts if desired.

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