Cornbread

Recipe Information

Prep Time: 15 min
Cook Time: 20 min
Servings: 6-8

Description

The most amazing cornbread you'll ever taste! So soft, sweet, and delicious. Not to mention easy to make!

Ingredients

- 3 Tablespoons butter, plus more for the pan, melted
- 1 1/2 cup stone ground yellow cornmeal
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 Tablespoons sugar
- 3/4 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1 cup whole milk

Instructions

Step 1: Pre-heat the pellet grill to 400°F. Place 2 Tablespoons of butter in a square Dutch oven or a 9x13 pan and place it on the pellet grill to melt and heat the pan. Be careful not to burn the butter. Meanwhile, mix the cornbread.

Step 2: Mix the dry ingredients. Add the eggs, buttermilk, milk, and butter to the dry ingredients and mix until combined. Pour batter into your warm square Dutch oven. Bake until the top is golden brown and the edges pull away from the sides, about 20 minutes.

Step 3: Enjoy with lots of butter and honey!

Step 4: If you have leftover apple cider syrup, it tastes great on cornbread or mixed into a honey butter topping.