The Best Homemade Mashed Potatoes

Recipe Information

- Prep Time: 5 Min
- Cook Time: 25 Min
- Servings: 5

Description

Nothing completes a Thanksgiving turkey like a bowl of creamy, fluffy mashed potatoes, and after testing countless variations, we’ve found the perfect approach. Yukon Golds are the ideal choice—they’re less starchy than Russets and not as waxy as red potatoes, giving mashed potatoes a naturally buttery, smooth texture. Cut them into chunks and boil until a fork slides in easily, usually 10–20 minutes depending on size. Drain without rinsing, then return the potatoes to the pot over low heat to let excess moisture evaporate. For extra flavor, texture, and major time savings, skip the peeling—just rinse the potatoes before cubing. With these simple steps, this humble side becomes a rich, comforting standout on your Thanksgiving table. 

Ingredients

**All Ingredients**
- 2 pounds Yukon Gold potatoes
- 1 Tablespoon salt
- 1/2 tablespoon black pepper
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 2 tablespoons chopped chives

Instructions

Step 1: Start by peeling the Yukon Gold potatoes and cutting them into equal-sized chunks to ensure even cooking.

Step 2: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil. Lower the heat to a simmer and cook until the potatoes are tender, usually taking about 20 minutes.

Step 3: While the potatoes are cooking, combine the butter, heavy cream, and sour cream in a small saucepan. Heat over low until the butter melts.

Step 4: Drain the potatoes well once they are cooked to avoid any leftover water. Then, mash the potatoes to the desired consistency using a potato ricer or stand mixer.

Step 5: Gradually add the warm dairy mixture to the potatoes, stirring well to combine. You may not use all of it!

Step 6: Season with salt and pepper, and stir until well combined. Finally, garnish with chopped chives and serve hot.

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