Stacked Potatoes

Recipe Information

- Prep Time: 15 min
- Cook Time: 20 min
- Servings: 4

Description

On the tenth day of Christmas, Camp Chef made me Dutch oven potatoes. STACKED Dutch oven potatoes to be exact. The lords will be a-leaping for joy over these crispy potatoes.

Ingredients

**All Ingredients**
- 4 medium Yukon gold potatoes
- 8 ounces Monterey cheese, shredded
- 4 ounces Parmesan cheese, shredded (save out 1/2 ounce for topping)
- 1/2 cup butter, softened
- 1/2 cup olive oil
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
- Chives and sour cream for garnish

Instructions

Step 1: Preheat pellet grill to 425 °F.

Step 2: Slice potatoes 1/8" thick.

Step 3: In a large mixing bowl, mix potatoes, cheese, butter, olive oil, salt, and pepper.

Step 4: Stack potatoes in cast iron muffin pan, overfilling each muffin slot.

Step 5: Top with the remaining Parmesan cheese.

Step 6: Cook for 20 minutes or until the top is golden brown.

Step 7: Garnish with chives and sour cream.

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