Corned Beef Breakfast Hash

Recipe Information

- Prep Time: 20 Min
- Cook Time: 45 Min
- Servings: 4-6

Description

Whether it's St. Patrick's Day morning or a cool day in November, this corned beef breakfast hash is one for the books.

Ingredients

- 3 Tablespoons butter
- 2 1/2 cups potatoes, small diced
- 3/4 cup onion, finely diced
- 3 cloves garlic, minced
- 1 red onion, sliced thin
- 1/2 cup bell pepper, finely diced
- Salt to taste
- Black pepper to taste
- 1 1/2 cups corned beef, cooked & chopped
- 4 large eggs (optional)
- Hot sauce (optional) to taste

Instructions

Step 1: Preheat cast iron skillet over medium/medium-high heat.

Step 2: Melt butter in the skillet, then add the potatoes. Cook until lightly browned. Add the red onion, garlic, and bell pepper to the skillet, and cook for 3 to 4 minutes or until tender. Season with salt and pepper to taste.

Step 3: Finally, stir in corned beef and heat to serving temperature.

Note: *For even more flavor, add a few over-easy eggs and your favorite hot sauce.