Blueberry Pancakes

Recipe Information

- Prep Time: 15 Min
- Cook Time: 5 Min
- Servings: 2

Description

Thick, fluffy, and just bursting with fresh blueberries! These made-from-scratch blueberry pancakes are simple but delicious. A perfect blueberry pancake recipe!

Ingredients

**All Ingredients**
- 2/3 cup flour
- 2/3 cup wheat Flour
- 2/3 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 Tablespoons sugar
- 2 large eggs
- 2 cups buttermilk
- 4 Tablespoons butter, melted
- 1 lb fresh or frozen blueberries
- Maple syrup

Instructions

Step 1: In a medium-sized bowl, mix flour, wheat flour, cornmeal, baking powder, baking soda, and sugar.

Step 2: In a small bowl, blend eggs, buttermilk, and melted butter.

Step 3: Stir the wet ingredients into the dry ingredients with a spoon, just until moistened.

Step 4: Heat up a griddle or cast-iron skillet on medium to high heat. Melt some butter on the griddle, then pour 1/4 cup batter onto the griddle or skillet. Add 6-8 blueberries on top.

Step 5: When bubbles form on the edges, turn the pancake over and cook the other side until golden brown. About 1-2 minutes.

Step 6: Serve hot with maple syrup and whipped cream.

Step 7: To dress up the maple syrup and enjoy a double dose of berries in a saucepan, gently simmer 2 cups of blueberries with 1 cup of maple syrup until the berries start to release their juices, about 5 minutes.
 

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