Loaded Baked Potato Casserole

Recipe Information

- Prep Time: 15 Min
- Cook Time: 30 min
- Servings: 6-8

Description

This loaded baked potato casserole is easy, delicious comfort food everyone will love! This mouthwatering creation takes tender potatoes and elevates them to new heights with a medley of delicious toppings, creating a dish that is both satisfying and utterly irresistible. A great way to feed a crowd! 

Ingredients

- 4 pounds Yukon gold potatoes, skin left on, chunked
- 1 cup sour cream
- 1 cup mayonnaise
- 3 cups cheddar cheese, shredded, divided
- 1 package bacon, cooked and crumbled
- 5 green onions, sliced
- 2 teaspoons seasoned salt
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper

Instructions

Step 1: Preheat oven or pellet grill to 350°F.

Step 2: Wash potatoes and cut into chunks. Place potatoes into a large pot of boiling water and cook until fork-tender, about 15 minutes.

Step 3: Drain the potatoes and place into a large mixing bowl. Add all the rest of the ingredients, leaving out 1 cup of the cheese and stir until well combined.

Step 4: Lightly butter a 9 x 13 casserole dish or square Dutch oven. Place the potato mixture in a baking dish. Top with the remaining 1 cup of cheese.

Step 5: Bake for 30 minutes until the cheese is melted.