Pepperoni Rolls

Recipe Information

- Prep Time: 20 min
- Cook Time: 10 min
- Servings: 6-8

Description

Add these crusty, savory-style pepperoni rolls to your menu this year! Warm, semi-sweet bread stuffed with chunks of spicy pepperoni, what's not to like?

Ingredients

**All Ingredients**
- 1 cup water
- 3/4 cup sugar
- 2 teaspoons salt
- 1 Tablespoon dry yeast
- 2 large eggs
- 1/2 cup butter, melted
- 5 cups all-purpose flour
- 20 - 3-inch pepperoni sticks
- Olive oil

Instructions

Step 1: Preheat pellet grill to 350 °F.

Step 2: In a medium-sized bowl, dissolve sugar and salt in warm water, add yeast, eggs, and butter. Add flour slowly and knead until smooth.

Step 3: Lightly coat the dough with oil, and let it sit for 2 hours in a covered bowl.

Step 4: Pinch off 1 1/2 inch balls and flatten. Roll the dough around the pepperoni stick, and close the ends. Place on a baking sheet.

Step 5: Bake for 20-25 minutes until tops begin to brown.

Step 6: Let cool and enjoy while the pepperoni oils are still warm and fused with the bread.

Step 7: Store in an air-tight container or freeze.

Step 8: Frozen bread dough may be used in place of the dough recipe.
 

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