Pickled Red Onions

Recipe Information

- Prep Time: 5 min
- Cook Time: 1 Hr
- Servings: varies

Description

Pickled red onions are a great way to use red onions and are a great topping for burgers, tacos, sandwiches, pizza, and more.

Ingredients

**All Ingredients**
- 1 large red onion, thinly sliced
- 1 1/2 cups of honey, wine vinegar, or apple cider vinegar
- 1 1/2 Tablespoons Kosher salt
- 1 1/2 Tablespoon sugar

Instructions

Step 1: In a glass bowl or mason jar, combine vinegar, sugar, salt and sugar. Mix well. Add the onions and set aside at room temperature for 45 minutes to 1 hour, then serve. Can be refrigerated for several days.

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