Roasted Veggies

Recipe Information

- Prep Time: 15 Min
- Cook Time: 1 Hr
- Servings: 6

Description

Looking for a healthy and delicious way to add some extra flavor to your grilled veggies? Try this recipe for smoked and roasted vegetables on a pellet grill, seasoned with Camp Chef's Veggie-Vore Seasoning. Whether you serve them as a side dish or enjoy them on their own, these smoked and roasted veggies are sure to be a crowd-pleaser. Don't miss out on the delicious taste of Camp Chef's vegetable seasoning with this recipe for smoked vegetables on a pellet grill.

Ingredients

**All Ingredients**
- 8 carrots, sliced
- 1 red onion, sliced
- 2 heads of broccoli
- 1 head of cauliflower
- 2 Tablespoons olive oil
- 1/4 cup Camp Chef Veggie-Vore Seasoning
- Salt and pepper, to taste

Instructions

Step 1: Preheat your pellet grill to 400°F.

Step 2: In a large mixing bowl, toss the sliced veggies with olive oil, Camp Chef Veggie-Vore Seasoning, salt, and pepper until evenly coated.

Step 3: Spread the veggies in a single layer in an aluminum pan.

Step 4: Place the aluminum pan with the veggies in the preheated pellet grill and roast them for 20 minutes, stirring occasionally.

Step 5: Reduce the temperature of the grill to 250°F.

Step 6: Cover the pan with a lid or aluminum foil.

STEP 7: Place the aluminum pan on the grill grates and smoke the veggies for 15-20 minutes, or until they reach your desired tenderness.

STEP 8: Once the veggies are cooked, remove the aluminum pan from the grill and let the veggies rest for a few minutes.

STEP 9: Serve the roasted and smoked veggies as a delicious and healthy side dish for your favorite grilled meats, or enjoy them on their own.

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