Smoked Cream Cheese

Recipe Information

- Prep Time: 5 min
- Cook Time: 2 hrs
- Servings: 3-5

Description

This is amazing to use as a dip, stuffing, or mix, such as in our buffalo chicken eggroll recipe. If you have any leftovers, try it as a sandwich spread, especially for phillys or other hot sandwiches.

Ingredients

**All Ingredients**
- 1 pound cream cheese
- 3 - 4 tablespoons of Somethin' Southern BBQ Rub

Instructions

Step 1: Start by taking the cream cheese out of the packages. Usually, they come in 8-ounce packages, so for the 1 pound, you'll likely be working with two. Stack the cream cheese on top of each other.

Step 2: Season generously all around with your BBQ rub and place in a skillet to go into the smoker.

Step 3: Smoke at 225°F for roughly two hours.

Step 4: Carefully remove the cream cheese and allow it to cool before you dig in with crackers, chips, jellies, and any other delicacies of your choosing.

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